SCD Probiotics is a global provider of probiotic technology and products, creating environmentally safe and sustainable products for dozens of agricultural, industrial and consumer needs. Founded in 1998 and staffed by a team of talented microbiologists, SCD Probiotics has made significant strides in developing and providing all natural products that appeal to consumers demanding healthy, earth-friendly products for their homes and their families.

Beneficial Microorganisms: Platform for Success
Probiotics are live microorganisms that, when applied in sufficient amounts, deliver a health benefit to the host. Similar to the positive effect that yogurt has on the human digestive tract - proprietary SCD Probiotics delivers benefits in a variety of consumer applications. The “good” microorganisms out compete the harmful ones - on kitchen counters, in the human gut, on your floors, or in your garden. Odor and germs are controlled, leaving house and home a cleaner, healthier place for people and pets.

SCD Probiotics’ all-natural, consortia-grown (multi-strain) microbes give the entire line of products a range of benefits above and beyond other probiotic products currently on the market, including:
  • Outstanding shelf life and stability.
  • Broad temperature and pH survival range. SCD Probiotics products maintain their guaranteed viable cell count under a temperature range of five to 50 C (41° to 122° F) and pH range of 2 to 14. Products do not require refrigerated storage handling, unlike many other microbial products, providing additional benefits for retailers and consumers alike.
  • Quality manufacturing process. SCD Probiotics complies with the current Food Grade Manufacturing Practices Guidelines enforced in the United States by the Food and Drug Administration (FDA).